Sool Producers
#1 OmyNara
Omija | Five flavours from one exceptional Korean berry
#2 Yunguna Brewery
Sool | A Danish perspective on a living tradition
#3 Baekkyung
Yakju | Inspired by Moby-Dick and reimagined for journeys across the sea
#4 Solsongju
Jiri Mountain | Korean red pine and 600 years of living tradition
#5 Wangju
Golden rice fields | The pure origin of adistinctive Yakju
#6 Naekook
Songi Yakju | The refined depth of Korean matsutake mushroom
#7 Yangchon_Brewery
Organic rice and Ipguk | Precision and dedicationin every step
#8 Jejusaem
Jeju Island | Sunshine, climate and a distinctive character
#9 Leegangju
Joseon’s great tradition | One of the three renowned local specialties of Jeonju
#10 Park Andongsoju
Three generations | Classic soju with a vision for the future
#11 Cho Andongsoju
Andong 1999 | A royal visit and a memorable first encounter
#12 Danong Bio
German distilling | Soju in a new expression
#13 Naeoe Distillery
Redesigning tradition | The next generation carries it forward
#14 Maison Sabaty
A French touch | A new nuance in Korean craftsmanship