Sool Notes
Sool | A Guide to Essential Terms, Origins and ...
전통주 · jeontongju | the whole world of Korean drink in one page Sool is the single native Korean word for all fermented and distilled drink, and everything in this...
Sool | A Guide to Essential Terms, Origins and ...
전통주 · jeontongju | the whole world of Korean drink in one page Sool is the single native Korean word for all fermented and distilled drink, and everything in this...
A Story Nearly Lost
1909 → 1965 → 1999 | colonial ban · rice ban · revival For most of the twentieth century, Korea very nearly lost its own drinking heritage, and the story...
A Story Nearly Lost
1909 → 1965 → 1999 | colonial ban · rice ban · revival For most of the twentieth century, Korea very nearly lost its own drinking heritage, and the story...
Korean Rice | The Foundation of Sool
쌀 · ssal | Mepsal (non-glutinous) · Chapsal (glutinous) Korean brewers speak about rice the way French winemakers speak about grapes, because in Korea the variety, the region and the...
Korean Rice | The Foundation of Sool
쌀 · ssal | Mepsal (non-glutinous) · Chapsal (glutinous) Korean brewers speak about rice the way French winemakers speak about grapes, because in Korea the variety, the region and the...
Nuruk | The Soul of Korean Fermentation
누룩 | saccharification · fermentation · flavour, all at once If rice is the body of Korean Sool, nuruk is its soul, a wild grain cake that no factory yeast...
Nuruk | The Soul of Korean Fermentation
누룩 | saccharification · fermentation · flavour, all at once If rice is the body of Korean Sool, nuruk is its soul, a wild grain cake that no factory yeast...
Terroir | The Land Behind the Bottle
70% mountains | one small peninsula, many microclimates Korea is a country of mountains, and that single fact shapes almost every Sool that Soju Halle pours. About 70 percent of...
Terroir | The Land Behind the Bottle
70% mountains | one small peninsula, many microclimates Korea is a country of mountains, and that single fact shapes almost every Sool that Soju Halle pours. About 70 percent of...
Samyangju & Fermentation | Building Sool in Stages
삼양주 · three-step brewing | danyangju | iyangju | samyangju The greatest Korean rice wines are not brewed once but built up in stages, feeding the ferment again and again...
Samyangju & Fermentation | Building Sool in Stages
삼양주 · three-step brewing | danyangju | iyangju | samyangju The greatest Korean rice wines are not brewed once but built up in stages, feeding the ferment again and again...