15% | 750ml | yakju | baekkyungdistillery | sejong| korea
golden | floral | brut | complex
ingredient. rice, nuruk1, water
guideline. aperitif or main
pairing. sashimi, ceviche
1) korean fermentation starter (yeast)
Made from estate-grown rice and handcrafted nuruk; (Yongyeongok and wheat nuruk), this Yakju is brewed in three stages and matured for 180 days. It offers aromas of ripe peach, plum, and grape with delicate honeyed florals, leading to a dry yet supple palate with gentle fruit vibrancy and a clean, lingering finish.
