Ingredient: rice, nuruk1, water, pine shoots extract
Guideline: digestifs, cocktail, on the rocks
1) korean fermentation starter (yeast)
Damsoul, meaning “soul of a master,” is a soju distilled from Solsongju and infused with pine needles and mineral water, then aged for two years at low temperatures. With earthy freshness, natural sweetness from pine needle concentrate and honey, it delivers a smooth, velvety texture and a deep, lingering finish.
