15% | 750ml | yakju | baekkyung distillery | sejong | korea golden | juicy muscat notes | off-dry | balanced
ingredient. rice, nuruk1, water
guideline. main course
pairing. pecking duck, korean grill
1) korean fermentation starter (yeast)
Made from estate-grown rice and two handcrafted nuruk; Yongyeongok and Hyangongok, this Yakju is brewed in three stages and matured for 180 days. Aromas of green grape, peach, and layered fruit are complemented by savory, lightly herbal nuances, with a smooth, wine-like palate and a clean, long-lasting finish.
