Ingredients: rice, nuruk¹, water, mandarin peel Guideline: aperitif (as a cocktail) or digestif
1)Korean fermentation starter (yeast)
Named ‘Nimome,’ meaning “in your heart” in the Jeju dialect, this rice wine captures the island’s natural essence with a refreshing, vibrant flavor. Made from premium rice, volcanic rock water, and sun-dried Jeju tangerine peels, it offers a harmonious blend of grainy depth, gentle bitterness, and natural citrus sweetness.
