Producers
#10 Park Andongsoju
Park Andong Soju stands for the classical school of Korean distilling. Park Jae-seo, Korea Food Master No. 6 and 25th-generation descendant of the Bannam Park clan, distils to a family...
#10 Park Andongsoju
Park Andong Soju stands for the classical school of Korean distilling. Park Jae-seo, Korea Food Master No. 6 and 25th-generation descendant of the Bannam Park clan, distils to a family...
#8 Jejusaem
On the volcanic island of Jeju, rice wines are made that could exist nowhere else: Nimome, a rice wine with Jeju mandarins, the name means "in your heart" in the...
#8 Jejusaem
On the volcanic island of Jeju, rice wines are made that could exist nowhere else: Nimome, a rice wine with Jeju mandarins, the name means "in your heart" in the...
#7 Yangchon_Brewery
Yangchon is one of Korea's oldest continuously operating breweries. Founded in 1920, the family now brews in its third generation, still in the wooden brewhouse of 1930, whose natural ventilation...
#7 Yangchon_Brewery
Yangchon is one of Korea's oldest continuously operating breweries. Founded in 1920, the family now brews in its third generation, still in the wooden brewhouse of 1930, whose natural ventilation...
#6 Naekook
Naekook has set itself a special task: reviving recipes from old Korean literature. In Nonsan, it creates rice wines that join Korea's classical medicinal-wine tradition with modern precision, above all...
#6 Naekook
Naekook has set itself a special task: reviving recipes from old Korean literature. In Nonsan, it creates rice wines that join Korea's classical medicinal-wine tradition with modern precision, above all...
#5 Wangju
Wangju means "the King's sool", and the name is meant literally. The recipe comes from the family of Empress Myeongseong and was once delivered to the royal court as jinsangju,...
#5 Wangju
Wangju means "the King's sool", and the name is meant literally. The recipe comes from the family of Empress Myeongseong and was once delivered to the royal court as jinsangju,...
#4 Solsongju
Solsongju is among the most storied rice wines of Korea. The recipe comes from the head house of the Hadong Jeong clan, the family of the scholar Jeong Yeo-chang (1450–1504),...
#4 Solsongju
Solsongju is among the most storied rice wines of Korea. The recipe comes from the head house of the Hadong Jeong clan, the family of the scholar Jeong Yeo-chang (1450–1504),...