Wangju

Alc. 13% | 375ml | Wangju | Nonsan | Korea

golden | herbal and hints of gojiberry | savory | elegant

Ingredient: rice, nuruk¹, water, goji berry², wild chrysanthemum

Guideline: digestif

Pairing: nutty dish

¹⁾ korean fermentation starter (yeast)

²⁾ small, bright red berries from the Lycium plant, native to Asia

Wangju, meaning “the liquor enjoyed by kings,” is made from Korea’s finest rice and infused with medicinal herbs for a unique blend of healing and flavor. With honeyed aromas, malty undertones, and a smooth, nutty finish, it offers a rich and refined drinking experience.