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4.1 Solsongju

4.1 Solsongju

€17,00
€17,00
€45,33/L
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13% · 375ml · Solsongju · Hamyang · Korea

bright · subtle herbal and pine freshness · dry · refreshing

Ingredient: rice, nuruk1, water, pine shoots extract
Guideline: main course
Pairing: seafood, salad

1) korean fermentation starter (yeast)

Solsongju is a 600-year-old family-brewed rice wine from Hamyang made with fresh rice, pine needles, and spring water from Jirisan Mountain. Light and smooth, it has gentle malty flavors, a fresh pine aroma, and a clean, slightly sweet finish.

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Solsongju

Jiri Mountain | Korean red pine and 600 years of living tradition

Solsongju is among the most storied rice wines of Korea. The recipe comes from the head house of the Hadong Jeong clan, the family of the scholar Jeong Yeo-chang (1450–1504), one of the five great sages of Korean Confucianism, where it was handed down for some 500 years as gayangju, the rice wine of the house. Today it is protected as Intangible Cultural Heritage of South Gyeongsang Province, and in 2007 it was served as the official rice wine of the inter-Korean summit.

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