bright |subtle herbal and pine freshness | dry | refreshing
Ingredient: rice, nuruk1, water, pine shoots extract
Guideline: main course
Pairing: seafood, salad
1) korean fermentation starter (yeast)
Solsongju is a 600-year-old family-brewed rice wine from Hamyang made with fresh rice, pine needles, and spring water from Jirisan Mountain. Light and smooth, it has gentle malty flavors, a fresh pine aroma, and a clean, slightly sweet finish.
