Solsongju
Jiri Mountain | Korean red pine and 600 years of living tradition
Solsongju is among the most storied rice wines of Korea. The recipe comes from the head house of the Hadong Jeong clan, the family of the scholar Jeong Yeo-chang (1450–1504), one of the five great sages of Korean Confucianism, where it was handed down for some 500 years as gayangju, the rice wine of the house. Today it is protected as Intangible Cultural Heritage of South Gyeongsang Province, and in 2007 it was served as the official rice wine of the inter-Korean summit.
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