golden | hints of toasty vanilla | nuanced and malty | umami-rich
Ingredient: rice, ipguk1, water
Guideline: main course
Pairing: korean grill, soy-sauce dishes
1) ipguk: korean fermentation starter similar to koji
A Korean rice wine made from pesticide-free glutinous rice using the Ureongi (snail) farming method, this Yakju is aged for 60 days to develop natural sweetness. With a smooth medium body and subtle notes of nuttiness and malt, it delivers a refined and harmonious drinking experience..
