golden · hints of toasty vanilla · nuanced and malty · umami-rich
Ingredient: rice, ipguk1, water Guideline: main course Pairing: korean grill, soy-sauce dishes
1) ipguk: korean fermentation starter similar to koji
A Korean rice wine made from pesticide-free glutinous rice using the Ureongi (snail) farming method, this Yakju is aged for 60 days to develop natural sweetness. With a smooth medium body and subtle notes of nuttiness and malt, it delivers a refined and harmonious drinking experience..
Organic rice and ipguk | Precision and devotion in every step
Yangchon is one of Korea’s oldest continuously operating breweries. Founded in 1920, the family now brews in its third generation, still in the wooden brewhouse of 1930, whose natural ventilation has regulated the heat and humidity of fermentation for nearly a hundred years without any machinery. A living piece of Korean craft history.
