golden · notes of matsutake mushroom · crisp and earthy · complex
Ingredient: rice, nuruk1, water, songi2, shiitake Guideline: main course or digestif Pairing: grilled fish, mushroom dishes, almond tart
1) korean fermentation starter (yeast)
2) matsutake mushroom
a traditional korean rice wine refined with rare matsutake mushrooms. Songiju captures the essence of nature and tradition. With earthy, aromatic notes and a smooth, refined finish, it offers a complex and unforgettable tasting experience.
Songi Yakju | The fine depth of the Korean matsutake mushroom
Naekook has set itself a special task: reviving recipes from old Korean literature. In Nonsan, it creates rice wines that join Korea’s classical medicinal-wine tradition with modern precision, above all the Signature line of wild forest mushrooms, the finest of which is the songi.
