Songiju
Songiju
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Alc. 13% · 375ml · Naekook Brewery · Nonsan · Korea
golden · notes of matsutake mushroom · crisp and earthy · complex
Ingredient: rice, nuruk¹, water, songi², shiitake
Guideline: main course or digestif
Pairing: grilled fish, mushroom dishes, almond tart
¹ korean fermentation starter (yeast)
² matsutake mushroom
a traditional korean rice wine refined with rare matsutake mushrooms. Songiju captures the essence of nature and tradition. With earthy, aromatic notes and a smooth, refined finish, it offers a complex and unforgettable tasting experience.
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Naekook
Songi Yakju | The fine depth of the Korean matsutake mushroom
Naekook has set itself a special task: reviving recipes from old Korean literature. In Nonsan, it creates rice wines that join Korea’s classical medicinal-wine tradition with modern precision, above all the Signature line of wild forest mushrooms, the finest of which is the songi.
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