crystal clear · notes of caramel and vanilla · mellow
Ingredient: rice, ipguk1, water Guideline: digestifs, cocktail, on the rocks
1) korean fermentation starter, similar to koji
distilled from premium glutinous rice grown without pesticides, this soju offers a refined, smooth drinking experience with a crisp finish and no added sweeteners.
Organic rice and ipguk | Precision and devotion in every step
Yangchon is one of Korea’s oldest continuously operating breweries. Founded in 1920, the family now brews in its third generation, still in the wooden brewhouse of 1930, whose natural ventilation has regulated the heat and humidity of fermentation for nearly a hundred years without any machinery. A living piece of Korean craft history.
