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Omija | Five flavours of a special fruit from Korea.
Omija translates roughly as “five flavour fruit” and unites sweet, sour, salty, bitter and pungent in a single fruit. For centuries it was used in Korea as a medicinal plant; the classic medical text Dongeuibogam describes it as a remedy for hangovers, and King Yeongjo of the Joseon dynasty is said to have enjoyed it regularly as a tonic. Its botanical name, Schisandra chinensis, in older sources also Maximowiczia chinensis, hints at its former reputation in the West: a coveted spice from the Far East that eventually fell into oblivion because it simply could not be obtained.
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