Alc. 35% · 350ml · Soju · Danong Bio · Chungju, Korea
crystal clear · toasted rice notes · mellow
Ingredient: rice, nuruk¹, water Guideline: main course, digestifs, cocktails Pairing: bulgogi, korean grill or stew
¹ korean fermentation starter (yeast)
Danong Bio, a craft distillery in Chungju, produces soju from diverse agricultural ingredients using traditional fermentation techniques. Gamuchi expresses refined grain character with nuanced aromatic complexity and a clean, balanced finish.
Danong Bio in Chungju belongs to the new generation of Korean distilleries: deeply rooted in the country’s fermentation culture, yet open to the techniques of the world. The name says it all: Da-Nong (多農), “the bounty of the fields”, and Bio, the microorganisms that carry every fermentation.
