Ingredient: rice, nuruk¹, water Guideline: main course, digestifs, cocktails Pairing: bulgogi, korean grill or stew
¹ korean fermentation starter (yeast)
A traditional Andong soju producer rooted in generations of distilling heritage, crafting authentic Korean soju with time-honored techniques. Clean and refined, it shows gentle grain character, subtle aromatic depth, and a smooth, balanced finish.
Andong 1999 | A royal visit and a memorable first encounter
Cho Andong Soju preserves the second great family line of Andong soju. Master Cho Ok Hwa, Korea Food Master No. 20, revived her family’s secret recipe after the upheavals of the 20th century, a classical spirit from the traditional still: clear, pure, and of historic strength.
