15% | 750ml | yakju | baekkyung distillery | sejong | korea golden | hints of citrus | dry | elegant
ingredient. rice, nuruk1, water
guideline. aperitif or digestif
pairing. citrus-based sauce, seafood
1) korean fermentation starter (yeast)
Produced from estate-grown rice and handcrafted wheat nuruk, this Yakju is carefully brewed in three stages and matured for 180 days. Bright white florals, lemon peel, and green apple notes unfold into a dry, crisp palate with subtle sweetness, gentle bitterness, and a refreshing, mineral-tinged finish.
