Ingredient: rice, nuruk¹, water Guideline: main course, digestifs, cocktails Pairing: bulgogi, korean grill or stew
¹ korean fermentation starter (yeast)
Rooted in Andong’s centuries-old tradition, this distillery crafts authentic soju from premium rice and pure local water. Clean and elegant, it features refined grain aromas, subtle nutty notes, and a smooth, balanced, quietly warming finish.
Three generations | Classic soju with a vision for the future
Park Andong Soju stands for the classical school of Korean distilling. Park Jae Seo, Korea Food Master No. 6 and 25th-generation descendant of the Bannam Park clan, distils to a family recipe more than 500 years old, triple-distilled, purely from rice, nuruk and water, traditionally at around 35 percent, with nothing added.
