cloudy | hints of apple and melon | light-fizzy and creamy | round
Ingredient: rice, nuruk1, water
Guideline: main course
Pairing: sashimi, ceviche, jeon2
1) korean fermentation starter (yeast)
2) korean pancake
A traditional unpasteurized Korean rice wine from Denmark with a milky, lightly fizzy texture. Made from rice sediment, it balances subtle sweetness, tangy sourness, and a hint of bitterness for a complex, refreshing finish.
