cloudy · hints of apple and melon · light-fizzy and creamy · round
Ingredient: rice, nuruk1, water Guideline: main course Pairing: sashimi, ceviche, jeon2
1) korean fermentation starter (yeast)
2) korean pancake
A traditional unpasteurized Korean rice wine from Denmark with a milky, lightly fizzy texture. Made from rice sediment, it balances subtle sweetness, tangy sourness, and a hint of bitterness for a complex, refreshing finish.
In the middle of Copenhagen, at the heart of New Nordic cuisine, something is being brewed that you would hardly expect here: natural Korean rice wine. Yunguna is a small, experimental brewery working exclusively with rice, water and nuruk, Korea’s traditional fermentation starter, carrying centuries-old craftsmanship into the European present.
