4.C1 Wardang Keramik
4.C1 Wardang Keramik
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Wardang ceramics
A motif from Korean culture, art and taste from our roots
A wardang, 와당, is a traditional Korean ceramic ornament, often set along the eaves of roofs, distinguished by finely worked, circular relief patterns.
2 x ceramic cups included
A traditional Korean ceramic cup, known for its natural glaze and simple, handcrafted aesthetic.
Alc. 40% · 700ml · Soju · Solsongju · Hamyang, Korea
crystal clear · notes of pine · balanced
Ingredient: rice, nuruk¹, koji, citric acid, salt, water, pine shoot extract
Guideline: digestif, cocktail, on the rocks
¹ korean fermentation starter (yeast)
Damsoul, “soul of a master”, is a soju distilled from Solsongju, refined with pine needle extract and mineral water, and aged for two years at low temperatures. It joins earthy freshness with the natural sweetness of pine concentrate and honey, offering a velvety texture and a deep, long-lasting finish.
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Solsongju
Jiri Mountain | Korean red pine and 600 years of living tradition
Solsongju is among the most storied rice wines of Korea. The recipe comes from the head house of the Hadong Jeong clan, the family of the scholar Jeong Yeo-chang (1450–1504), one of the five great sages of Korean Confucianism, where it was handed down for some 500 years as gayangju, the rice wine of the house. Today it is protected as Intangible Cultural Heritage of South Gyeongsang Province, and in 2007 it was served as the official rice wine of the inter-Korean summit.
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