golden | hints of caramel | full-bodied and ripe | nuanced
Ingredient: rice, nuruk1, water
Guideline: main course
Pairing: pecking duck, korean grill
1) korean fermentation starter (yeast)
A traditional unpasteurized Korean rice wine from Denmark, this Yakju undergoes a slow aging process that enhances its deep, nuanced flavors. With a rich butterscotch hue and delicate savory undertones, it offers a sophisticated drinking experience worth the wait.
