cloudy | hints of lychee and pineapple | light-fizzy and creamy | rich
Ingredient: rice, nuruk1, water
Guideline: aperitif or digestif
Pairing: jeon2, citrus-based sauce
1) korean fermentation starter (yeast)
2) korean pancake
A traditional unpasteurized Korean rice wine from Denmark follows a deep-rooted Korean brewing tradition. During fermentation, tropical notes of lychee and pineapple emerge, adding an exotic depth to its creamy texture.
