{"product_id":"seomjin-byol","title":"Seomjin Byol","description":"\u003cp\u003eAlc. 8% · 750ml · Seomjinspring · Gwangyang · Korea\u003c\/p\u003e\u003cp\u003epale gold · ripe Korean apricot · yuja citrus · fine bead · dry\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e Korean apricot (maesil), Korean pear, yuja, sugar\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e aperitif\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e seafood, poultry, fresh goat cheese\u003c\/p\u003e\u003cp\u003eSeomjin Byol (섬진강의 별) means \"star of the Seomjin\". In Gwangyang, at Korea's southernmost point, the maesil is left on the branch until it turns golden and soft — then it tastes of apricot, not of the hard green plum picked in Korea in early summer. Yuja and Korean pear set citrus and sweetness against it.\u003c\/p\u003e\u003cp\u003eThe wine is fermented in tank by the Charmat method and rests there for at least ten months. The orchards stand on river-facing slopes that catch the reflected light of the Seomjin, at 34.9° north — the latitude of Crete. The result is dry, finely beaded and carried by a fruit found in no European sparkling wine.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548610834650,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/12-P1_Byol_d7e95d70-c909-46f5-b5e1-49482bf53a6d.jpg?v=1790884143","url":"https:\/\/sojuhalle.com\/en\/products\/seomjin-byol","provider":"Soju Halle","version":"1.0","type":"link"}