{"product_id":"omyrose-kyol","title":"OmyRosé Kyol","description":"\u003cp\u003eAlc. 12% · 750ml · OmyNara · Mungyeong · Korea\u003c\/p\u003e\u003cp\u003edeep rosé · ripe omija · brioche and lees · fine bead · dry\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e omija (Schisandra chinensis)\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e aperitif, with a menu · 8–10 °C\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e shellfish, poultry, aged cheese\u003c\/p\u003e\u003cp\u003eKyol (결) is what comes together and finds its form in doing so. Where Yon ferments in a pressure tank, Kyol takes the long road: a second fermentation in the bottle, then three years on the lees. It is the method of Champagne, applied to a berry with roughly five times the acidity of a grape.\u003c\/p\u003e\u003cp\u003eThose years on the lees give the wine what omija alone does not bring: brioche, nuts, a creamy texture that carries the acidity instead of breaking it. The bead is finer and more persistent than any tank method can give. The top of the OmyRosé line, in small quantity.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548610474202,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/01-P2_Kyol_edce0077-1e67-4cad-8dfe-7c122c994be7.jpg?v=1790932000","url":"https:\/\/sojuhalle.com\/en\/products\/omyrose-kyol","provider":"Soju Halle","version":"1.0","type":"link"}