{"title":"OmyNara","description":null,"products":[{"product_id":"omyrose-yon-연","title":"Yon","description":"\u003cp\u003eSparkling wine · Alc. 8 % · 750 ml · Omynara · Mungyeong · Korea\u003c\/p\u003e\u003cp\u003ePale pink · hints of Omija · sophisticated\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredients.\u003c\/u\u003e Omija¹, yeast, water\u003cbr\u003e\u003cu\u003eServing suggestion.\u003c\/u\u003e Aperitif \u0026amp; digestif\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e¹ Omija, the five flavour fruit (sweet, sour, salty, bitter, pungent)\u003c\/small\u003e\u003c\/p\u003e\u003cp\u003eA sparkling wine crafted from Omija, the fruit known for its five distinct flavours – sweet, salty, bitter, sour and pungent. Made using the Charmat method, it preserves the vibrant essence of Omija with delicate bubbles and refreshing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e“Yon”\u003c\/strong\u003e means “a connection between people” in Korean and embodies the spirit of community.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":46825425567962,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/01-P1_Yon_19e966a1-3bd2-48ff-8bde-a0a49f4f5420.jpg?v=1790936416"},{"product_id":"omyrose-n-omija-chung","title":"OmyRosé N","description":"\u003cp\u003eNon-alcoholic · 750ml · OmyNara · Mungyeong · Korea\u003c\/p\u003e\u003cp\u003edeep red · sweet · tart · concentrated\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e omija (Schisandra chinensis), sugar\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e aperitif, zero-proof drinks, kitchen\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e with water or tonic, as a warm tea, as a glaze\u003c\/p\u003e\u003cp\u003eOmija Chung (오미자청) is the concentrate of omija, the five flavour fruit of Mungyeong — sweet, sour, salty, bitter and pungent in a single fruit, once a fruit of the Korean court. No alcohol: lengthened with water or tonic, served as a warm tea in winter, used as a colour-and-acid component in zero-proof cocktails, or as a glaze in the kitchen.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548609196250,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/01-N1_Chung_57e7d2ec-9a5b-42eb-9404-c63533972816.jpg?v=1790932000"},{"product_id":"gowoon-dar-oak","title":"Gowoon Dar Oak","description":"\u003cp\u003eAlc. 52% · 500ml · OmyNara · Mungyeong · Korea\u003c\/p\u003e\u003cp\u003eamber · omija over oak spice · warm · long finish\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e omija (Schisandra chinensis)\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e digestif\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e dark chocolate, aged cheese, nuts\u003c\/p\u003e\u003cp\u003eGowoon Dar (고운달) means \"the elegant moon\". It is OmyNara's omija brandy: the omija wine is twice distilled in a copper still, then matured in oak casks. Lee Jong Ki, the founder, made Korea's first malt whisky before spending forty years turning omija into wine — in the cask-aged Gowoon Dar the two halves of his life meet.\u003c\/p\u003e\u003cp\u003eWhere the white expression rests in traditional baekja porcelain and is given nothing but time, the oak cask adds colour, spice and depth. The acidity and the five flavours of omija remain, carried on vanilla, dried fruit and wood. The top of our range, available in the smallest quantity.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548609556698,"sku":null,"price":330.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/01-S2_Oak_eeabbea7-4e2a-4a81-bc9c-fd3321cda427.jpg?v=1790931999"},{"product_id":"omyrose-kyol","title":"OmyRosé Kyol","description":"\u003cp\u003eAlc. 12% · 750ml · OmyNara · Mungyeong · Korea\u003c\/p\u003e\u003cp\u003edeep rosé · ripe omija · brioche and lees · fine bead · dry\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e omija (Schisandra chinensis)\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e aperitif, with a menu · 8–10 °C\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e shellfish, poultry, aged cheese\u003c\/p\u003e\u003cp\u003eKyol (결) is what comes together and finds its form in doing so. Where Yon ferments in a pressure tank, Kyol takes the long road: a second fermentation in the bottle, then three years on the lees. It is the method of Champagne, applied to a berry with roughly five times the acidity of a grape.\u003c\/p\u003e\u003cp\u003eThose years on the lees give the wine what omija alone does not bring: brioche, nuts, a creamy texture that carries the acidity instead of breaking it. The bead is finer and more persistent than any tank method can give. The top of the OmyRosé line, in small quantity.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548610474202,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/01-P2_Kyol_edce0077-1e67-4cad-8dfe-7c122c994be7.jpg?v=1790932000"},{"product_id":"seomjin-byol","title":"Seomjin Byol","description":"\u003cp\u003eAlc. 8% · 750ml · Seomjinspring · Gwangyang · Korea\u003c\/p\u003e\u003cp\u003epale gold · ripe Korean apricot · yuja citrus · fine bead · dry\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e Korean apricot (maesil), Korean pear, yuja, sugar\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e aperitif\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e seafood, poultry, fresh goat cheese\u003c\/p\u003e\u003cp\u003eSeomjin Byol (섬진강의 별) means \"star of the Seomjin\". In Gwangyang, at Korea's southernmost point, the maesil is left on the branch until it turns golden and soft — then it tastes of apricot, not of the hard green plum picked in Korea in early summer. Yuja and Korean pear set citrus and sweetness against it.\u003c\/p\u003e\u003cp\u003eThe wine is fermented in tank by the Charmat method and rests there for at least ten months. The orchards stand on river-facing slopes that catch the reflected light of the Seomjin, at 34.9° north — the latitude of Crete. The result is dry, finely beaded and carried by a fruit found in no European sparkling wine.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548610834650,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/12-P1_Byol_074dc329-ab40-4cd8-8386-c8acba2facdf.jpg?v=1790932000"},{"product_id":"omyrose-premier","title":"OmyRosé Premier","description":"\u003cp\u003eAlc. 12% · 750ml · OmyNara · Mungyeong · Korea\u003c\/p\u003e\u003cp\u003eclear rosé · omija undiluted · still · dry · taut\u003c\/p\u003e\u003cp\u003e\u003cu\u003eIngredient:\u003c\/u\u003e omija (Schisandra chinensis)\u003cbr\u003e\u003cu\u003eGuideline:\u003c\/u\u003e with food · 10–12 °C\u003cbr\u003e\u003cu\u003ePairing:\u003c\/u\u003e fish, salads, light dishes\u003c\/p\u003e\u003cp\u003ePremier is the still wine of omija: the same fruit and the same first fermentation as Yon and Kyol, but no second fermentation. Six months in oak follow, until it is fermented completely dry.\u003c\/p\u003e\u003cp\u003eWith no carbonation to soften the acidity, the berry stands unprotected — the freshness, the quiet bitter note, the five flavours that give it its name. Not a cocktail wine but a wine for the table, at home with Korean and European cooking alike.\u003c\/p\u003e","brand":"Soju Halle","offers":[{"title":"Default Title","offer_id":48548630855898,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/files\/01-W1_Still_b73718f8-9784-4aaf-b161-7a92311ca956.jpg?v=1790932000"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4137\/6218\/collections\/I_omy_leejongki_01.jpg?v=1790961722","url":"https:\/\/sojuhalle.com\/en\/collections\/omynara-1.oembed","provider":"Soju Halle","version":"1.0","type":"link"}